simca 14 1 software (Umetrics)
86
Structured Review
Umetrics
simca 14 1 software
Simca 14 1 Software, supplied by Umetrics, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca+software/1+14+simca/pmc13262253-192-16-19
Average 86 stars, based on 1 article reviews
Simca 14 1 Software, supplied by Umetrics, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca+software/1+14+simca/pmc13262253-192-16-19
Average 86 stars, based on 1 article reviews
simca 14 1 software - by Bioz Stars,
2026-09
86/100 stars
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Software:Article Title: Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice Article Snippet: .. Principal Component Analysis (PCA) and Orthogonal Partial Least Squares Discriminant Analysis (OPLS–DA) were executed in Article Title: Identification of salivary lipid biomarkers for noninvasive diagnosis of reflux esophagitis via UHPLC-MS-based lipidomics Article Snippet: .. The Article Title: Decoding Volatile Organic Compounds' Signatures of 14 Trichoderma Isolates to Predict Antifungal Activity against Rice Pathogens through Integrated Chemical, Multivariate, and Computational Analyses. Article Snippet: Volatile organic compounds (VOCs) produced by Trichoderma spp. play a pivotal role in the biocontrol of phytopathogens.. In this study, VOC profiles were characterized from 14 isolates representing eight Trichoderma species, and their antifungal activity was evaluated against Sclerotium oryzae and Rhizoctonia solani.. The isolates CRRI-T5 (T. atroviride) and NRRIT27 (T. reesei) were found to be the most potent isolates. Article Title: Deciphering the mechanism of EGCG in improving ovarian function of late-laying hens: Insights from transcriptomic and metabolomic analyses. Article Snippet: This study aimed to systematically investigate the comprehensive effects of dietary supplementation epigallocatechin-3-gallate (EGCG) on laying performance and health in late-laying hens, with a focus on its mechanisms.. This study investigated the comprehensive effects of dietary 300 mg/kg EGCG on 58-week-old late-laying Dawu Jinfeng hens (n = 180) over 21 days, using a multi-omics approach.. The results showed that EGCG significantly improved laying rate, egg quality (eggshell thickness/strength, yolk color, and Haugh unit), and egg amino acid content (serine, methionine, lysine, and proline). Article Title: Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples. Article Snippet: .. Principal component analysis (PCA) was carried out using Article Title: Transcriptomic profiling of epigenetic regulators and metabolic reprogramming in human cholangiocarcinoma Article Snippet: .. Analyses were performed in Article Title: Ingredient-driven mitigation of warmed-over flavor by Chinese star anise in precooked Chinese stewed beef. Article Snippet: The study investigated the effects of Chinese star anise on the warmed-over flavor (WOF) in precooked Chinese stewed beef (PSB) after 6 d of refrigerated storage by analyzing sensory attributes, aroma profiles, fatty acid composition, lipid oxidation, total sulfhydryl (SH) content, and protein secondary structure.. All star anise addition levels (1–4%, w/w) significantly reduced key WOF-related volatiles compared with the control, and 1% addition gave the lowest odor activity values.. Only 3% star anise significantly suppressed lipid oxidation, as indicated by the lowest TBARS value and the highest total unsaturated fatty acid content ( ∑ UFA). Generated:Article Title: Deciphering the mechanism of EGCG in improving ovarian function of late-laying hens: Insights from transcriptomic and metabolomic analyses. Article Snippet: This study aimed to systematically investigate the comprehensive effects of dietary supplementation epigallocatechin-3-gallate (EGCG) on laying performance and health in late-laying hens, with a focus on its mechanisms.. This study investigated the comprehensive effects of dietary 300 mg/kg EGCG on 58-week-old late-laying Dawu Jinfeng hens (n = 180) over 21 days, using a multi-omics approach.. The results showed that EGCG significantly improved laying rate, egg quality (eggshell thickness/strength, yolk color, and Haugh unit), and egg amino acid content (serine, methionine, lysine, and proline). Chromatography:Article Title: Deciphering the mechanism of EGCG in improving ovarian function of late-laying hens: Insights from transcriptomic and metabolomic analyses. Article Snippet: This study aimed to systematically investigate the comprehensive effects of dietary supplementation epigallocatechin-3-gallate (EGCG) on laying performance and health in late-laying hens, with a focus on its mechanisms.. This study investigated the comprehensive effects of dietary 300 mg/kg EGCG on 58-week-old late-laying Dawu Jinfeng hens (n = 180) over 21 days, using a multi-omics approach.. The results showed that EGCG significantly improved laying rate, egg quality (eggshell thickness/strength, yolk color, and Haugh unit), and egg amino acid content (serine, methionine, lysine, and proline). Mass Spectrometry:Article Title: Deciphering the mechanism of EGCG in improving ovarian function of late-laying hens: Insights from transcriptomic and metabolomic analyses. Article Snippet: This study aimed to systematically investigate the comprehensive effects of dietary supplementation epigallocatechin-3-gallate (EGCG) on laying performance and health in late-laying hens, with a focus on its mechanisms.. This study investigated the comprehensive effects of dietary 300 mg/kg EGCG on 58-week-old late-laying Dawu Jinfeng hens (n = 180) over 21 days, using a multi-omics approach.. The results showed that EGCG significantly improved laying rate, egg quality (eggshell thickness/strength, yolk color, and Haugh unit), and egg amino acid content (serine, methionine, lysine, and proline). |